Simple and Healthy Asian Meat Burger

Never more apt. I LOVE FOOD. And I absolutely enjoy sinking my teeth into a juicy piece of patty. *droools* However, I have always been intimidated by making my own since it looks highly complex and elaborated. But ever since I figured that I should start adopting a habit of preparing my own meals more often so that I know what actually goes into my body as compared to consuming unhealthy take outs, i decided its time I give it a go. And boy am I glad I did. These meat patties were flavourful and juicy at the same time. No more dry, lacklustre burgers!

Asian Meat Burger

Makes 3 patties

250g ground pork/chicken/beef

Marinate meat with:
1 tbsp of light soy sauce
1/2 tsp of white pepper powder
1 tsp of sesame oil
1 onion, peeled and finely chopped
2 cloves of garlic, peeled and finely chopped
1 egg, lightly beaten
1 tbsp of corn flour
3 tsbp of bread crumbs

Garnish:

Coral Lettuce
Cheese

Cherry Tomatos

Onions, sliced

• Marinate the minced meat for 30 minutes.
• Divide the minced meat with marinade into 3 portions. 
• Shape each portion into a patty. 
• Refrigerate for another 2 hours.
• Take the meat patties from fridge and re-shape it.
• Heat enough oil in a pan or wok. 
• Pan fry the meat patties until golden brown at both side. 
• Serve the meat patties with bun and veggies as burgers.
  
  These were so simple and easy to make. If you used to be intimidated with preparing meat patties for burgers I highly suggest you try this out. You will be surprised at how easy they come together!